I love my herb garden. Seriously love it. Because it turns everyday fare into magic. Just take a look at this grilled cheese sandwich:
I take a pair of scissors out to the herb garden, snip off some basil, some oregano, add fresh tomato slices from my CSA box, feta cheese (although I used raw cheddar in this one), put it all on a couple of slices of millet bread, and grill the sandwich in an olive oil/butter mix.
Dang skippy yum, right?